Dal Fry
Description
Cooked toor dal is simmered with ginger, green chili, turmeric, hing, and ghee. It is slightly thicker than tadka dal and pairs well with rice or chapati.
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Calories: ~230 kcal
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Protein: ~11 g
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Carbs: ~32 g
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Fiber: ~8 g
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Fat: ~7 g
