One of India’s most iconic rice dishes, made with long-grain basmati rice, saffron, and layers of marinated vegetables  on dum (sealed pot cooking). It is rich in flavor, aroma, and often served with raita.
 

• Calories: ~190–200 kcal per 100g (veg), ~250 kcal (non-veg)

• Protein: ~4 g (veg),